food
Come with us and enjoy the delicious, rich range of cuisine Sri Lanka has to offer. During our stay , Head Chef Dissanayke will prepare all meals with locally sourced fresh produce and present dishes and ingredients that are unique to Sri Lanka.
Ambalangoda is a coastal town with a healthy fishing industry. Fresh seafood is available from the local market on a daily basis.
Sri Lankan cuisine features various fresh exotic vegetables such as baby jack fruit and a variety of leaves such as gotukola, kankung, mukunu vanna which also have aryuvedic properties. Ingredients will be sourced daily from the local markets for the authentic meals prepared especially for the tour participants.
We will also get to taste Sri Lankan favourites like hoppers, and string hoppers, kothu roti and fresh coconut sambol.
Chef Dissanayake will also conduct a cooking demonstration where you will have the chance to learn how to cook authentic Sri Lankan recipes.
Ambalangoda is a coastal town with a healthy fishing industry. Fresh seafood is available from the local market on a daily basis.
Sri Lankan cuisine features various fresh exotic vegetables such as baby jack fruit and a variety of leaves such as gotukola, kankung, mukunu vanna which also have aryuvedic properties. Ingredients will be sourced daily from the local markets for the authentic meals prepared especially for the tour participants.
We will also get to taste Sri Lankan favourites like hoppers, and string hoppers, kothu roti and fresh coconut sambol.
Chef Dissanayake will also conduct a cooking demonstration where you will have the chance to learn how to cook authentic Sri Lankan recipes.
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